Chicken Liver Stir-fried with Broccoli

Usually, chicken liver is not very well accepted as a tasty food in most parts of India. However, when it comes to Chinese, it is not that unusual. I personally do like chicken liver but only when stir fried. This week, I just went for a very common stir-fry recipe that is cooked with chicken but I used chicken liver instead. My diners admitted that it did not have the factor which usually keeps them skeptical about chicken livers!

Take 400 gm of fresh chicken liver cut in medium cubes and shallow fry in wok using refined oil until cooked. Keep aside to drain the oil out. Discard the excess oil. Now heat up fresh 5 tbsp of refined oil and add 2 cups of thinly chopped (only lengthwise cut to have long thin pieces) onion. Stir fry the onion until translucent and golden. Now add 6 tbsp of finely chopped garlic and stir fry for 30 seconds. Then add 4 tbsp of chopped green chilli and 8 medium-sized broccoli flowers. Stir fry until broccolis are cooked. Now add 1 tbsp of cooking rice wine, 1.5 tbsp of dark soy sauce, 1 tbsp of rice vinegar and 1 tbsp of oyster sauce. Stir fry to mix well. Add the chicken liver. Toss to mix well. Add salt, sugar and any premium aromatic mix (I have used Springburst’s) available in market. Sprinkle water into the wok and give it a couple of toss to mix well. Dish out and serve hot immediately. Any light fried rice goes good as a side dish.

Note – Usage of premium aromatic mix is optional. It is a substitute of MSG.

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Published by SaTyAkI

I have been a food-curious since childhood. Time swept away, I grew up with increased curiosity. It was all about eating out until a chilled evening I had to cook my own dinner during my stay in a country where I landed just two days back. Not sure when the necessity became passion. Since then, I have been cooking, when I have some spare time, and now it is almost a regular activity for me at least once every week. Since last one year, I have been into uninterrupted habit of cooking at home and now I feel I should share the recipes those I sometimes take from other sources, sometimes improvise or sometimes just create of my own. There are many people like me out there in this world, fallen in love with cooking, always looking out for new and interesting recipes. This blog is just a small initiative from my end to join hands with all the food-lovers and food-makers across the world. Happy Cooking! :)

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