Capsicum-Chilli Sandwich with Scrambled Egg

Last weekend I wanted to have a quick breakfast which is really different than all usuals but very easy to prepare at the same time. Sandwich being my all time favorite I tried to do something new there. The result was nice. Try it when you are bored with the same breakfast day after day….

Chicken Stir fried with Lemongrass and Sriracha

This was a very quick dish I cooked last week. There are various forms of Thai chicken recipes available. I cooked this dish with mainly lemongrass, galangal and extra hot sriracha. A stir fry for all meat-lovers who can withstand the extra heat! Take 150 gm of boneless chicken leg-meat in a bowl. Add 1…

Sweet Ginger Chicken

Sometimes wonderful things happen with more casual approach. It was a weekday and I needed a quick and tasty appetizer for my dinner. All I had was cornflour coated fried boneless chicken leg meat cubes. I did not plan it out. Just went with the flow with the wok on fire. The outcome was a…

Soy-braised Chicken – An improvised version

In Asian cooking, usually stir-fry is my favorite, however the other uncommon styles of Asian cooking are neither less interesting. Braising is one of them. In short, braising means first deep-frying and then prolonged cooking in a water-based broth. Today I planned to cook Soy-braised chicken which is a very common and popular delicacy in…

Steam-Fry Fusion – Chicken, Bell pepper, Hot garlic sauce

This is an innovative experiement turned out to be a pleasant surprise at my kitchen! We all are aware of stir frying and steaming in usual oriental cooking and there are lots of variants of course. But I suddenly thought of doing something new by combining these two into a single recipe. I started with…

Fried chicken, stir fried broccoli and bok choy with oyster-soy flavor

Those tempting fresh green veggies always have enough potential to change my daily routine! Yesterday I casually visited a nearby super market and saw fresh broccolis and bok choy out there. Instantly made a plan to cook something different for today’s lunch. After getting around 600 gm of diced boneless chicken leg meat I started…