Pan Fried Noodles with Chicken & Bok Choy

Serves 4 Ingredients ————— Singaporean or any standard Egg Noodles (tan mien) – 400 gm Fresh bok choy (cleaned and roots removed) – 1 bunch Green chili (chopped) – 5 Garlic (small cube cut) – 4 tbsp Cabbage (leaves cut into medium squares) – 15 pieces Big carrot (sliced) – 15 medium pieces Chicken (julienne…

Ginger Basil Fried rice

Serves 1 Ingredients Rice – 150 gm Ginger (chopped) – 1 tsp Black pepper (crushed) – 0.5 tsp Fresh basil leaves – 0.5 cup Vegetable oil – 2 tbsp Salt and sugar – to taste Method 1. Boil the rice keeping slightly hard and drain out the water. Set aside. 2. Heat the oil in…

Butter Tossed Chilli Garlic Noodles

Serves 1 Ingredients Standard Egg Noodles (tan mien) – 100 gm Green capsicum (thin long cut) – 0.5 cup Green chilli (slit into two pieces) – 6 Garlic (small cube cut) – 2 tbsp Medium sized onion (long thin cut) – 1 Spring onion (chopped) – 2 tbsp Black pepper (crushed) – 1 tsp Egg…

Szechuan Fried Rice

Serves 4 Ingredients Rice – 400 gm Chicken (julienne cut) – 100 gm Medium sized prawn (only meat) – 100 gm Chilli Bean sauce – 2 tbsp Light Soy sauce – 1 tbsp White vinegar – 2 tbsp Black rice vinegar or Balsamic vinegar – 1 tbsp Spring onion (chopped) – 5 tbsp Carrot (small…

Thai style Flat noodles

Serves 4 Ingredients Flat rice noodles – 200 gm Chicken (julienne cut) – 70 gm Medium sized prawn (without tail) – 50 gm Red and yellow bell pepper (julienne cut) – equal volume of chicken Garlic (small cube cut) – 4 tbsp Peanut (roasted and semi crushed) – 1 cup Green chilli (cut into two…