Sichuan style Steamed Whole Fish with Honey dressing

Steamed fish delicacies are common in Asia, specially in China. There are in fact multiple variants of the same dish cooked across different locations. Sometimes, the derived ones are better than the authentic ones! Cooking steaming fish is usually quick but can be proven to be delicate as fish is usually softer and it breaks…

Double-cooked Mutton – A Treasure from Eastern India

The concept of double-cooking is not something new in culinary art and fine dining. However, I thought of trying the same concept at core but something innovative while applying the concept. For those who want to know bit more on double-cooking – Double-cooking is a strategy of cooking usually applied on relatively harder meat in…